Special Three Combination
Deep Fried Cuttlefish with Spiced Salt
Sliced Lamb Tenderloin with Hollandaise sauce. Scramble eggs with Beluga Caviar. Bamboo stuffed with Bird’s Nest.
Inaniwa udon with sliced Abalone. Pan-seared scallop with a coriander reduction. Pan-fried Matsuzaka beef.
Cold King Prawns with Fresh Fruit Salad
Deep-fried Cuttlefish with Spiced Salt